Hawthorn Ketchup?! Yes, it's a thing.
/Just over a year ago, Patrick and I ventured to the magical place known as Ireland on an group ethnobotanical exploration of the land where some of our ancestors are from. We immersed ourselves in Irish basketry, learned how to weave a crios band, wandered one of the few old growth forests remaining, and ate traditional Irish food. Lots and lots and lots of traditional Irish food. Our guide, ethnobotanist Heidi Bohan, spoiled us with some of the tastiest home-cooked soups and breads and potato dishes ever. She really wanted us to experience the warm hearty food culture of Ireland!
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