Wild Berry Muffins!

red Huckleberry abundance!

I spy with my Owl eyes. . . a forest full of wild berries, ripening with each and every gloriously sunny PNW summer day.  Yum!

Thimbleberries, Red Huckleberries, Trailing Blackberries, and Salal berries are a delicious trail snack this time of year.  Why not harvest some handfuls and make a batch of tasty, moist Wild Berry Muffins?

Here’s a scrumptious recipe for you to enjoy, courtesy of Pat’s mama Cathy:


Wild Berry Muffins

Ingredients:

~One pint of freshly harvested wild berries (I used a combination of Red Huckleberries, Trailing Blackberries, and Salal Berries)

~2 or 3 very ripe bananas

Trailing Blackberries!

~1/4 cup oil

~1 cup sugar

~2 cups flour

~1 tsp salt (or less)

~1 tsp baking soda

~chopped walnuts (optional)

Directions:

Pre-heat oven to 360 degrees.

In a large bowl, mash the bananas with a fork until till soft.  Add the oil and sugar and mix well.

Muffins made with freshly harvested Red Huckleberries, SAlal Berries, and Trailing Blackberries. . .Yum!

n a separate bowl, combine the flour, salt and baking soda.  Add in the the banana mixture, stirring gently until well-combined.  Fold in the berries.

Grease the muffin pan and fill each muffin about 2/3 full with batter.  Bake for 25 minutes or until toothpick inserted comes out clean.



Enjoy these delicious Wild Berry muffins!  I hope you and your family are having an amazing summer full of berry-stained adventures!  I'm feeling super grateful to live in this beautiful and abundant landscape...

Delicious thimbleberries... pat's favorite!

Basket fulL of WIld Tasty Goodness...  Summer in tHE PNW is magic!

Salal Berries!